How it works
Follow your chef's video tutorial for preparing your meal.
Order your meal kit
Pickup your kit at the restaurant on your pickup date.
Pre-order a meal kit from our partner restaurants.
Pickup your order
Prepare your meal
Step two
Step one
Step three
Meal Kits
Get started
Two 1.5 pound lobsters with rustic potato wedges, butter, two cans of Alexander Keiths, two lobster cracking tools, picks and a butter stand and candle.
from Rodney's Oyster House Calgary
355 10 Ave SW
Lobster For Two
Lobster For Two
two dozen oysters with a selection of condiments, horseradish and oyster knife
from Rodney's Oyster House Calgary
355 10 Ave SW
Oysters 101
Lobster For Two
Oysters 101
from Rodney's Oyster House Calgary
355 10 Ave SW
two dozen oysters with a selection of condiments, horseradish and oyster knife .
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Chicken Saltimbocca family_style
1213 1 St SW
from A1 Bodega
Chicken saltimbocca with cheesy polenta, chunky kale caesar and salt-roasted beets with whipped ricotta and pistachios
Hand-Rolled Gnocchi
1126 Memorial Drive NW
from OXBOW
Hand-rolled potato gnocchi with red pepper tomato sauce, marinated mussels and calabrese. for starters, stuffed cremini mushrooms with lobster and brie with picked shallots and tobiko
Unique culinary experience
You receive an at-home meal kit from a local restaurant with all the ingredients needed to create restaurant quality food in the comfort of your own home.
Masterclass video
from your local chef
Your order also contains a video course from your local chef demonstrating how to prepare your meal.
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Calgary, AB
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Calgary, AB
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Chicken Saltimbocca family-style
from A1 Bodega
1213 1 St SW
Chicken saltimbocca with cheesy polenta, chunky kale caesar and salt-roasted beets with whipped ricotta and pistachios
Learn from Calgary's best local chefs in the comfort of your own home.
It's a Master Cooking Class + Meal Kit for Two
A Different Kind Of Date Night
Introducing
Chef Local Knife Skills 101
Free Online Course
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NOW AVAILABLE
Our Story
Check out Chef Local founder Chris Parasiuk on the Hook and Ladder Podcast talking about our story, vision and focus on local eating!
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Roasted Duck Breast w/ Orange Gastrique
from Cucina Market Bistro
515 8 Ave SW
Pan-roasted duck breast with king oyster mushrooms and orange gastrique, and to start seared tuna on zaatar roasted cauliflower with blistered tomato vinegarette
Roasted duck breast w/ orange gastrique
515 8 Ave SW
from Cucina Market Bistro
Pan-roasted duck breast with king oyster mushrooms and orange gastrique, and to start seared tuna on zaatar roasted cauliflower with blistered tomato vinegarette
Filet of Trout with Espelette Velouté
from River Cafe
Pick-up at Deane House - 806 9 Ave SE
Filet of trout with espelette velouté, roasted spaghetti squash and crispy lonzo. For dessert, a BC quince pavlova
Filet of Trout and espelette velouté
Pick-up at Deane House - 806 9 Ave SE
from River Cafe
Filet of trout with espelette velouté, roasted spaghetti squash and crispy lonzo. For dessert, a BC quince pavlova
Hand-Rolled Gnocchi
from OXBOW
1126 Memorial Drive NW
Hand-rolled potato gnocchi with red pepper tomato sauce, marinated mussels and calabrese. for starters, stuffed cremini mushrooms with lobster and brie with picked shallots and tobiko
Seared wild coho salmon with a delecate beurre blanc sauce and summer squash. For starters, a hanger steak ginger beef with crispy vegetables and chili ginger glaze.
from Klein Harris
110 8th Ave SW
Coho Salmon + Beurre Blanc
Wild Coho Salmon
