Chicken saltimbocca with cheesy polenta, blistered tomato agro dulce and a chunky kale Caesar salad with sourdough croutons. Plus, salt roasted beets on whipped ricotta with pistachios, mint and dill.

Pan roasted duck breast with king oyster mushrooms, parsnip puree and orange gasrique. For starters, seared tuna with zataar roasted cauliflower and blistered tomatoes.

Oyster 101 meal kit for two
Lobster masterclass meal kit for two
Full seafood meal kit for two

Hand-rolled gnocchi with spicey red pepper tomato sauce with marinated mussels calebrese sausage and charred lemon oil. For starters, lobster and brie stuffed mushrooms with tobiko and Sauce Dianne.

Pan-roasted sockeye salmon with summer squash, crushed fingerling potatoes and sauce beurre blanc. For starters, hanger steak ginger beef with crispy veggies and fried leeks.

Filet of trout on spaghetti squash with espelette veloute, crispy River Cafe lonzo and roasted tomatoes. For dessert, BC quince pavlova with chantilly cream