CUCINA MARKET BISTRO

Cucina serves gourmet Italian cuisine with a focus on the freshest ingredients available. Their space is divided into half grab and go market and half sit-down restaurant in the heart of downtown Calgary.
CLICK THE LINK BELOW TO PICK-UP THE CUCINA MEAL KIT AND MASTERCLASS

FIRST COURSE

Seared tuna with zaatar roasted cauliflower blistered tomatoes and fennel pollen.

SECOND COURSE

Pan-roasted duck breast with orange gastrique, parsnip purée and king oyster mushrooms.

MASTERCLASS

Matthew Batey is the Executive Chef of the Teatro group of restaurants of which Cucina is a part. He will be guiding you through the prep, cooking and plating of this meal kit for two.

WHAT YOU'LL LEARN

01

HOW TO COOK DUCK BREAST

Duck breast is not like other meats in flavour or in cooking technique. Chef Matthew Batey shows you how to end up with a perfectly crispy and pink duck breast.

02

HOW TO BUILD DEPTH OF FLAVOUR

You may have tried most of the ingredients in this meal kit, but Chef takes them to a whole new level by combining flavours masterfully to create a symphony in your mouth. 

03

FINE DINING PLATING

We eat with our eyes first! Matthew Batey shows you not only how to prepare this amazing meal but also how to make it look spectacular!