KLEIN / HARRIS

Klein/Harris is found on the iconic Stephen Avenue in downtown Calgary. Chef James Waters and Cocktail specialist Christina Mah are partners in business and in life. A true family run business serving fantastic food with a focus on seasonal ingredients
CLICK THE LINK BELOW TO PICK-UP THE KLEIN/HARRIS MEAL KIT AND MASTERCLASS

FIRST COURSE

Seared hanger steak ginger beef with crispy vegetables and fried leeks

SECOND COURSE

Pan-roasted Sockeye Salmon with crushed fingerling potatoes and Sauce Beurre Blanc

MASTERCLASS

Chef James Waters and Cocktail Specialist Christina Mah are the co-proprietors of Klein Harris. Together they will be guiding you through this meal kit for two.

WHAT YOU'LL LEARN

01

HOW TO BALANCE FLAVOURS

The starter is a take on a Calgaryt classic...Ginger Beef. Chef James Waters walks you through creating a perfectly balanced chilli ginger glaze to put over a perfectly seared hanger steak.

02

HOW TO MAKE A BEURRE BLANC

A French classic...Sauce Beurre Blanc. Chef Waters teaches you how to create one of the most delicate sauces there are. Don't be intimidated, just follow these steps to get it perfect every time!

03

TRUE COCKTAIL MASTERY

Cocktail Specialist Christina Mah walks you through how to create the perfect gin martini. She also adds an unexpected twist to bolden the flavour of this elegant classic cocktail.