Chef/co-proprietor James Waters
walks you through the prep, cooking and plating of this beautiful coho salmon meal for two.
The Meal Kit
For starters, a pan-seared hanger steak served with a ginger chili glaze and crispy vegetables, followed by a seared coho salmon filet with potato écrassé, sautéed summer squash and sauce beurre blanc.
The Meal Kit plus Cocktail Pairing
Everything in the Meal Kit for Two plus a classic gin martini with truffle and leek oil and pickled carrots by cocktail specialist and co-proprietor Christina Mah.
